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2011: Wine (under construction)
2010 -
Young, Lost, and Buddhist: How Buddhism repackages itself to answer the younger generation's search for spirituality, meaning, and love (Muse magazine) Finding
an Oasis of Calm in the City: Meditation in Hong Kong
40 days in a Myanmar Monastery (Muse magazine)
2008
- STORIES IN PITTSBURGH CITY PAPER BY JESSICA LAM -
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Food: Hand-crafted
local vodka makes its mark.
Hand-bottling vodka is strangely
thrilling: You start with an empty glass bottle, push it under a spout,
watch the clear liquid gush in, pop in a cork, tape it, then dip the
bottle upside-down into black wax...read
more
On Stage: Pittsburgh
Project Remix captures a vanishing past in everyday people's stories.
In 1955, legendary photojournalist W.
Eugene Smith traveled to Pittsburgh on a three-week assignment to
produce 100 photographs representing "contemporary Pittsburgh"...read
more
Books: A Carnegie
Library project preserves times gone by in oral histories online.
It may be hard to imagine a time when
an education at Pitt cost $75 a semester, or when ballpoint pens were
called "revolutionary" or even -- for some of us -- when cars were
perpetually coated with dust from steel mills....read
more
Art:
Artist Leslie Ansley envisions the past and future of the Hill
District.
There was a time when the Hill District
was among the most vibrant and influential African-American cultural
centers in the nation. It was home to jazz greats such as Stanley
Turrentine and Art Blakey and writers such as August Wilson...read
more
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Theatre: El Eco de la Sombra
was a feast for the senses.
I felt my way around in the
dark: fingertips trailing along fluid velvet walls, bare feet threading
soundlessly on a ground of soft fur. The darkness was not oppressive --
instead, it was cool and soothing...read
more
Art: At Phipps Garden Center, a sculptor teaches
working with marble.
It is Sunday afternoon at the
Phipps Garden Center, in Shadyside. Rich Rosen, 61, is chiseling a
replica of a moai statue out of a 70-pound block of white marble...read
more
Comedy: Comic Gab Cody takes on the holidays.
Dressed in a trim black pantsuit and
stiletto heels, Gab Cody describes herself as the professor you wish you
had: smart and bespectacled, a little naughty a scientist of comedy,
and a smidge silly...read
more
Art: A gallery
show connects mediation, astrophysics and art.
The abstract paintings on exhibit at 707 Penn
Gallery might not seem impressive at first glance: a conglomeration
odark shapes and wavy lines in chaotic collision, resembling perhaps a
child's crayon drawings. ...read
more |
note: links
will open PDF file in new window
"Hold of the old"
(June 7 2007, South China
Morning Post) -- They're one of the few places in Hong Kong where
you can see just about anyone--from ordinary families having an
inexpensive dinner to celebrities with baseball caps pulled low over
their faces and political figures...
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"The Tao of Tea"
(Mar 16 2007, HK Magazine) --
Some people take tea very seriously. Just listen to the
president of the International Chinese Tea club, Elsa Liu: "The water
temperature, the speed of pouring, the angle of the kettle, and the
pressure in the brewing cup are all factors that determine the resulting
cup of tea...
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"Early work up
for grabs"
(May 20 2007, South
China Morning Post) -- Coming under the hammer next Sunday at
Christie's Asian Contemporary Art sale is what looks like an alternative
nativity painting by a western artist. The oil on canvas, Love-La Vie Continue, is, in
fact...(scroll down PDF)
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"A Toxic Tale"
(Mar 2 2007, HK Magazine) -- That's it. You've
overdone it. Turkey for Christmas, a whole tray of shooters for New
Year's, an eight-course meal and two bottles of wine for Valentine's,
not to mention Lunar New Year's family feasts. Your liver and kidneys
are firing overtime...
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"The
Wonder Years"
(May 17 2007, South China
Morning Post) -- It's been 30 years since their first performance
together, but veteran singers George Lam Chi-cheung and Teresa Carpio
haven't lost the playful chemistry that made them so popular...
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"Academy shows its
class"
(April 29
2007, South China Morning Post) --
Maggie Sietsma's eyes shine with pride when she talks about her
graduating students' performance at the Monaco sDance forum last
December. As dean of dance at the Hong Kong Academy for Performing Arts,
Sietsma is thrilled...(scroll down PDF)
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"Great
Buys Before You Fly"
(Advertorial for Nuance-Watson, February 2007, HK Magazine) -- With today's busy
traveling schedules, ever imagined you could truly afford to enjoy a
one-stop, hassle-free shopping experience before your flight? Look no
further. The Hong Kong International Airport...
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"Phone Persona"
(Mar 2 2007, HK Magazine) -- Gucci phone straps
are just not enough anymore. Express your classy style with this
Prada-designed, LG-manufactured handset. Embossed with the designer's
logo and decked out in minimalist black and white, the phone is not just
feature-packed...
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- EATS AROUND HONG
KONG -
Bex
Agura
Savoye
Bistro
Sushi Express
Bubbles Bar & Lounge
Unit 798 & Co. Gastropub
Under Bridge Spicy
Crab
Peccato Italian
Restaurant
Pickled Pelican
Frog Face Fish
Le Rideau
Foccacino
Au Belge
Peel
bylines
- BOSTON NEWS
STORIES -
Help the homeless
(11/9/07)
Restaurant violations
(11/30/07)
More athletes graduate
(11/07)
Don't tase me, bro!
(9/25/07)
MIT pranksters (10/4/07)
More...
- FILM, FASHION, SOCIETY, ETC -
Film
Feature - Iris Chang
Fashion -
Lil*Shop@Berlin
Society - Cityseen column
Film
Review - Eternal Summer
Fashion - Stil@Boston
Barfly
Column - Happy Hours
Barfly -
Be a Fool in a Cocktail Dress
Barfly -
Achieve Nirvana
Barfly
- Drink Alone
- ABOUT ME -

Born in Hong Kong
and raised in Singapore, Jessica Lam has attended boarding school in
Melbourne and later, Boston University in the United States. Her
cosmopolitan upbringing gives her a love of urban culture and an
instinct for trend-setting story ideas. She has written for Boston
University's Daily Free Press, Hong
Kong's HK Magazine, the South China Morning Post, Muse magazine and Pittsburgh's City Paper . She
also attended Carnegie-Mellon University where she published in the
campus's Asian interest journal, Big
Straw. Jessica is fluent in spoken and written English, Mandarin
and Cantonese. Currently, she is the wine & hotel editor of Grocer & Caterer, a bimonthly magazine for the grocery, catering, wine, and hotel industries.
Email her at
cqjyoung@gmail.com or Facebook her "Jessica Lam Hill Young"
RESUME
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